As the Burrito Burns

Step into the surrealishious and amazing world of Mexico as told through the eyes and mind of a teacher who has spent the past 20 years living in the coastal city of Puerto Vallarta. A wide range of experiences stretching from the serious to the sublime: living, working, marrying, birthing, teaching, eating, drinking, frolicking and fraternizing and so much more. There is so much to see and do, to tell and be told the list never gets old here at "As the Burrito Burns."

Sunday, October 15, 2006

Cheesy Sauce.

This is a bit different since it's not really in keeping with burrito business, but how about some savory cheese sauce for your favourite dish? It's just that Wally Mart got some Jalapeno Havarti cheese in and I tried it in a cheese sauce recipe and it's pretty tasty. So, without getting complicated, this is the deal: You melt a couple of generous tablespoons of unsalted butter in a smallish non-stick sauce pan and add a couple of tablespoons of flour. Keep the heat low and slowly add some milk stirring constantly with a wooden spoon until the consistancy is smooth. Add about a cup of the grated havarti and a tablespoon of spicy dijon and a pinch of salt. Stir and taste. It should be sharp enough to awaken most of your taste buds. Ladle over some broccoli or your fave veggie and enjoy!

0 Comments:

Post a Comment

<< Home