As the Burrito Burns

Step into the surrealishious and amazing world of Mexico as told through the eyes and mind of a teacher who has spent the past 20 years living in the coastal city of Puerto Vallarta. A wide range of experiences stretching from the serious to the sublime: living, working, marrying, birthing, teaching, eating, drinking, frolicking and fraternizing and so much more. There is so much to see and do, to tell and be told the list never gets old here at "As the Burrito Burns."

Wednesday, June 22, 2005

No Burning Burrito!

Yesterday I found burrito heaven! It's even located in an exoctic sounding location on the corner of Lisboa and Roma in the area known as Versalles. I had read about this family owned operation in one of the local mags and based on the description, I knew it was worth hunting down. Hubby and I had just emerged from a lengthy session with a notary and we both had a powerful hunger on when it occured to me to take a spin and look for "Tacos El Indio." Well, we eventually found it (the easiest way to get there is from the main highway. If you're driving north, hang a right at "Pollo el Pepe" [Office Depot is across the road] and go down a block. It's the gleaming metal operation with all the people eating out front.) When I saw the friendly Sra. rolling up the giant burrito chock-a-block full of your choice of machaca, adobada or carne asada, fresh avacado, onions and tomatoes, I was literally salavating! Gimme one of those! Once we got home and slathered our burritos in the provided selection of salsas, well, I can say it was one of those pow chows that will not soon be forgotten. The best part is the price since one of these delux treats is a mere $26 pesos which makes it well worth the stop. "Tacos el Indio" also makes fabulous looking tortas, generous tacos and sells agua de Jamiaca to wash it all down with. Check it out next time you're in the hood, you won't be disappointed. (Open from 8:00 am to 4:00 pm, closed Sundays.)

1 Comments:

  • At 10:35 AM, Blogger Andrea J. Carman said…

    Food is VERY high on my list of priorities and I will likely keep writing about it, especially when it's as tasty as those burritos! I also liked the idea of writing something about burritos since it's eponymous. xo

    Ruesga.

     

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