Going Organic.

Yesterday I received my first delicious sampler from a new organization called "Organic Select." A large paper bag arrived overflowing with the freshest of produce from local farmers and organic producers from as far away as the valley of Tomatlan and delivered right to my work place! How great is that? Upon closer inspection I found the following: tiny, perfect cherry tomatoes, fresh cheese wrapped in a banana leaf, a mini loaf of flaxseed bread, a jar of guayaba cream (sort of like applesauce), eggplant, baby squash and some perfect zucchinis. There was still more! A large bag of baby greens, a bag of arugula, two free range hen's eggs, a small bag of coffee, two oranges and two limas rounded out the selection and I can say that having used some of these ingredients to prepare a late lunch yesterday, there was approval from all involved.

According to the info tucked inside the bag, a group of six women, (five Mexicans and an American) have spent the last two months locating growers and putting together the business. "This is a relationship between farmers combined with cottage industries which grow organic fruits and vegetables and local members of the public who want to support their efforts and enjoy the benefits of eating the freshest, most wholesome farm produce avaialable." Personally, I'm all for it and will do my best to support them and their efforts since having fresh produce brought to your door is a great thing! The other exciting thing is that depending on the growing season, the selection will vary and they even mentioned eventually introducing free range roasting hens, turkeys, lamb, beef and ostrich. I say, bring it on.