From Sea to Table.
Continuing with my story about fishing and dinner...
Thank goodness my older brother happens to be a guy who loves to cook, because we all love to eat. He quickly volunteered to prepare a dinner for all of us with the "Toro" as the main dish and to add to the overall enjoyment factor our friends have a lovely and spacious condo overlooking the ocean and they offered their expansive digs as the dining venue.
There was a trip to "Rizo's" for the necessary ingredients and before long, the fresh fillets were bathing in a sauce of garlic, ginger, soya and lime. There were several other dishes prepared and the charcoal was set. The combination of salty sea air, smoky fish, family and good friends, created a fantastic ambience, to be sure. Those are the experiences that create the best memories and I look forward to more. Cheers!
Thank goodness my older brother happens to be a guy who loves to cook, because we all love to eat. He quickly volunteered to prepare a dinner for all of us with the "Toro" as the main dish and to add to the overall enjoyment factor our friends have a lovely and spacious condo overlooking the ocean and they offered their expansive digs as the dining venue.
There was a trip to "Rizo's" for the necessary ingredients and before long, the fresh fillets were bathing in a sauce of garlic, ginger, soya and lime. There were several other dishes prepared and the charcoal was set. The combination of salty sea air, smoky fish, family and good friends, created a fantastic ambience, to be sure. Those are the experiences that create the best memories and I look forward to more. Cheers!
posted by Andrea J. Carman @ 8:04 AM
1 Comments:
At 8:54 AM,
Andrea J. Carman said…
You've got that right! Hopefully the next "Gourmet session won't be too long in the future because you and I make a good team in the kitchen and lil' bro sure knows how to put it away! (Jethro!)
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