Friday means T.G.I.F!

We are off to try the new seafood spot in town, "Coleguita II." If it's as good as the one on the highway to Ixtapa then we have a winner. Famous for heaping portions of fresh shrimp and fish, the place is a hit with locals and visitor alike. The fish ball "caldo" to start is a tasty way to get things started although the actual fish ball looks a bit strange...and they always offer a plate of complimentary fried bananas to finish off the meal. Oh yes, and a kahlua and cream concoction which must have a low alcohol count since they served one to my fourteen-year-old daughter without so much as a pause. Viva Mexico!